spot_the_dog gives you … the Bacon Cheese Pizza Burger!
Giant burger between two large meat pizzas, eggs, bacon, colby and pepper jack cheese.
Mmmmmmm… bacon.
-via Spieler
Just a little note…
Welcome to the Tizona Group Blog. Here, you'll find a variety of different things to read written by a great crew of authors in all different countries, so just sit back, have some fun, and maybe learn something. If you've got any tips or suggestions, feel free to email us at TizonasWeblog at gmail.com, and one of us will get back to you.
-
Recent Comments
Sunday Brunch
February 22, 2009, 10:15 am — spot_the_dog12 Responses to “Sunday Brunch”
Leave a Reply
TizonasWeblog
February 22, 2009, 3:21 pm at 3:21 pm
MMMMMM, makes my arteries hurt just looking at the pic.
February 23, 2009, 1:17 am at 1:17 am
If I eat any meat other than dead pig for the next two weeks; I’m only cheating myself.
February 23, 2009, 8:13 am at 8:13 am
Whoooooweeeee. BANG.
That noise you just heard?
That was my arteries slamming shut. HA.
Good stuff, Spot. MORE BACON!!!!
February 23, 2009, 1:30 pm at 1:30 pm
The meat looks over-cooked ….
Cheers
February 23, 2009, 3:51 pm at 3:51 pm
spot_the_dog
Should I say “great minds”?
I was using my stumbleupon bar and hit this:
http://thisiswhyyourefat.com/
Lots more “gourmet gems” on that site
February 25, 2009, 8:38 am at 8:38 am
Thanks (I think!) for that, Gramfan – I’ve now bookmarked it … will have to pick out another something for next Sunday’s brunch… Any & all suggestions welcome!
February 25, 2009, 1:04 pm at 1:04 pm
I am just annoyed cos I should lose about 3 or 4 kgms and I haven’t even had the dubious pleasure of pigging out on any of this kind of stuff to get to that weight.
I still think those buffet breakfasts at city hotels are my favs. I love Bircher muesli, eggs Benedict and freshly baked croissants, black coffee with milk on the side…
Best brekky ever was the brunch at the Santa Barbara Biltmore – tempted?
It’s only $80 including tip!
February 24, 2009, 8:43 pm at 8:43 pm
Oh. My. Goodness.
We’re doing our healthy eating shtick here at home, and just looking at that makes me feel erk.
I don’t know if I could ever bring myself to eat one – I’m even cutting out butter at the moment.
February 24, 2009, 8:44 pm at 8:44 pm
Gramfan, your link needs to have a warning posted, too lol.
February 25, 2009, 1:04 pm at 1:04 pm
You’re right – sorry Nilk
February 25, 2009, 2:57 pm at 2:57 pm
Would it be wrong to add parmesan and maybe a side of garlic cream cheese dipping sauce for the crusts?
February 25, 2009, 3:03 pm at 3:03 pm
No, not really bingbing. May as well go the whole hog!
And come to think of it, IMHO, there are not many foods that can’t be improved by a coating of breadcrumbs and deep-frying,lol!
Think camembert, schnitzel,slices of eggplant,calamari,,,but I couldn’t cope with Nigella’s deep-fried Mars bars.